This knife was given to me by a good friend, at first look it doesn’t look to bad except for the big chip right there the heel starts. After a closer look I realized that the primary bevel was concave and parts of the edge was folded over, I also realized that the secondary bevel was way wider in the back and at the tip. Look at that tip I could have folded it by hand, it was thin as aluminum foil. At the moment I just saw two different ways to fix it, one was to leave the primary bevel concave and try to give it a new edge on the side of a sharpening stone, or regrind a new flat primary bevel and give some sort of compound edge. I decide to give it a new primary bevel to get rid of all edge damages and big scratches on shinogi.
Above is a little illustration what it look like before and after, and what I would like to achieve. First I went to work with a large blacksmith file, because of the amount of material that I needed to take off, just to realized that it didn’t give me much precision, tried a bunch of different coarse stones, the one that eventually seams to do the best job was Beston #500. With this stone I worked until I got an even flat primary bevel all the way to the edge, I also used it to set the secondary bevel. After that I changed to King #1000 to smooth both bevels out and did some initial sharpening. After that just a fast brush with Bester #2000, before starting with my favorite stone it’s a man made blue Aoto rated to #2000 but feels much finer. This blue Aoto gives that perfect mist to the soft steel on the primary bevel, its super soft and have great feedback; the only thing is that if you don’t want your hand to look dirty for days after, use glows. For final sharpening and finishing on the secondary bevel I use Kitayama #8000 also a great stone, after this just some light stropping, before setting the micro bevel with Shun #6000 wish gives a nice bite to the edge.
I also did some clean up and light polishing just to make it easier to clean, I’m using it daily now, and its one of my favorite knives. I realized that I’m not good at always cleaning and drying the knife after use, so it started to get some stains/rust on the pretty mist on the primary bevel, so I gave it a light polish with #2000 sandpaper and all is good now. Yes of course its sharp, not hair popping sharp, but sharp enough to shave with or to slice cigarette paper into small strips. Pictures of the knife after regrinding below.
Magnus Pettersson hand sharpener, now serving the whole Westside with free pickup and delivery: Santa Monica, Brentwood, Pacific Palisades, Venice, Marina Del Rey, Culver City and West LA.
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